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Crostini with Brie, apple and cranberries

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Ingredients for 1 servings:

  • 1 slice(s) Ciabatta
  • 1 slice(s) Brie(s)
  • 1 slice(s) apple, thin slice
  • Cranberry compote, approx. 1 tsp

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

The ingredient quantities are based on one slice. Cut the ciabatta into approximately finger-thick slices and toast them in the oven under the broiler until the top is golden brown. A quicker alternative is to toast the slices in a toaster. Quarter the apple, remove the core, and thinly slice the fruit. Top the toasted slices with Brie and a thin slice of apple, then top with some cranberry compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crostini with Brie, apple and cranberries

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