Riz Casimir

Ingredients for 4 servings:

• 400 g veal, shredded or poultry
• 10 g butter
• 1 banana(s)
• 4 slices of pineapple
• 2 peaches, halved
• 1 jar cherry(s)
• 1 bag of almonds (sticks)
• 200 g rice
• 30 g butter
• 2 tbsp flour
• 400 ml milk, chicken broth or water
• 1 pinch of salt
• 1 tbsp curry
• 1 cup cream, crème fraîche or sour cream
• nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rice with curry strips

Simmer rice with twice the amount of water over low heat until tender (approx. 20 minutes). Cut fruit (depending on taste: slices, quarters, etc.) and gently roast in a little butter. Melt 30g butter in a saucepan, add 2 tablespoons of flour, and sauté on low heat, stirring constantly. Add 0.4 l of cold (!) liquid and bring to a boil, stirring constantly. Simmer on low heat for approx. 15 minutes. Add 1-2 tablespoons of curry powder and season with salt, a little nutmeg if desired, and cream or crème fraîche. Brown the meat in a pan and then add it to the sauce, adding the fruit. Arrange the rice in a ring, and arrange the sauce with the fruit and meat in the center. Tip: If you, like me, don’t like warm fruit, you can also add it cold at the end (with or without first roasting it in butter).