in Eastern Europe

Riža Paprika

updated

Spread the love

Ingredients for 4 servings:

  • 500 g rice
  • 4 bell peppers
  • 350 g ajvar
  • bacon, diced, as needed

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 22 minutes

Rice dish with peppers and ajvar

Prepare the rice according to the package instructions. Meanwhile, peel and dice the bell peppers and add them to the cooking rice. Mix the ajvar and bacon, if desired, into the rice and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild boar goulash with mushrooms

Cooked prime rib on colorful vegetables