John Myers
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout. Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F.
How long do you cook roast at 325?
Strip Roast, Boneless
Oven temperature (preheated): 325°F
Weight (pounds): 3 to 4
Medium Rare: 1-1/4 to 1-1/2 hours, Internal temperature: 135°F
Medium: 1-1/2 to 1-3/4 hours, Internal temperature: 145°F
Weight (pounds): 4 to 6
Medium Rare: 1-1/2 to 1-3/4 hours, Internal temperature: 135°F
Medium: 1-3/4 to 2 hours, Internal temperature: 145°F
Weight (pounds): 6 to 8
Medium Rare: 1-3/4 to 2 hours, Internal temperature: 135°F
Medium: 2 to 2-1/4 hours, Internal temperature: 145°F
Sirloin Tip Roast
Oven temperature (preheated): 325°F
Weight (pounds): 3 to 4
Medium Rare: 1-3/4 to 2 hours, Internal temperature: 140°F
Medium: 2 to 2-1/4 hours, Internal temperature: 150°F
Weight (pounds): 4 to 6
Medium Rare: 2 to 2-1/4 hours, Internal temperature: 135°F
Medium: 2-1/4 to 2-3/4 hours, Internal temperature: 150°F
Weight (pounds): 6 to 8
Medium Rare: 2-1/4 to 2-3/4 hours, Internal temperature: 135°F
Medium: 2-3/4 to 3-1/4 hours, Internal temperature: 150°F
Sirloin Tip Center Roast
Oven temperature (preheated): 325°F
Weight (pounds): 2 to 2-1/2
Medium Rare: 1-1/4 to 1-1/2 hours, Internal temperature: 135°F
Rump Roast, Bottom Round Roast
Oven temperature (preheated): 325°F
Weight (pounds): 3 to 4
Medium Rare: 1-1/4 to 1-3/4 hours, Internal temperature: 135°F
Eye of Round Roast
Oven temperature (preheated): 325°F
Weight (pounds): 2 to 3
Medium Rare: 1-1/4 to 1-1/2 hours, Internal temperature: 135°F
How many minutes per pound do you cook a roast at 325?
How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
How long do you cook a 2 lb roast at 325?
It was very flavorful and the gravy, awesome. I made a 2 lb roast cooked @ 325° F for 1/2 hour and @ 300° F for 45 mins. The internal temp was at 170°.
Can you cook a beef roast at 325?
Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F.
How long do you cook a roast per pound?
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
How long does a 3 lb roast take to cook?
Well done may take up to two hours to reach the internal temperature of 170 degree F. A 3-pound loin roast will take 1 1/4 to 1 1/2 hours to cook to rare, medium will take approximate 1 3/4 hours, while a well-done roast will need at least two hours to fully cook.
