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Easy Pasta

updated

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Ingredients for 3 servings:

  • 400 g pasta
  • 250 g tomatoes, pureed
  • 75 g Leberkäse or similar
  • 1 ½ tbsp butter or oil
  • 1 tsp stock powder
  • some milk or cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Add the butter to a pan and melt over medium heat. Brown the diced meatloaf or similar in it. Add the passata and a little milk or cream, and bring to a boil. Season with the stock powder or salt and pepper. Cook the pasta according to the package instructions. Then add the pasta a little at a time to the pan and mix. If there’s not enough sauce, simply add a little pasta water to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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