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Roast Beef Flambéed

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Roast Beef Flambéed

The perfect roast beef flambéed recipe with a picture and simple step-by-step instructions.

  • 250 g Roast beef
  • 1 toe Fresh garlic
  • Fresh ginger
  • Olive oil
  • Whiskey
  • Café de Paris spice
  1. Peel and cut the garlic.
  2. Grate ginger.
  3. Put both in the pan with the meat with the oil.
  4. Sauté over medium heat, pour whiskey over them and ignite.
  5. Turn and season generously.
Dinner
European
roast beef flambéed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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