in Recipes

Roast beef with apple curry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 small apples
  • 100 g low-fat curd cheese
  • 2 tbsp chives, finely chopped
  • mineral water
  • curry powder
  • pepper
  • Salt
  • 150 g carrot(s)
  • ½ bunch basil
  • lemon juice
  • 40 g roast beef, roasted
  • 2 slice(s) bread(s) , (linseed bread)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, peel, quarter, core, and dice the apples. Mix together the quark, apple pieces, and chives. Dilute with mineral water if desired. Season with curry, pepper, and a little salt. Trim, peel, and wash the carrots, then grate coarsely or finely. Rinse and dry the basil, then pluck the leaves from the stems. Finely chop and toss with the carrots. Season to taste with a little sugar and lemon juice. Spread the sauce over the roast beef and serve with the raw carrots and bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and cranberry chutney

Oven-baked asparagus