in Recipes

Roast beef with beer

updated

Spread the love

Ingredients for 4 servings:

  • 500 g beef
  • 1 onion(s)
  • 1 carrot(s)
  • 1 bottle of malt beer
  • 1 pack of sauce cakes (gingerbread)
  • salt and pepper
  • Sugar
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the meat with salt and pepper and sear on all sides in oil. Add the finely chopped carrot and chopped onion and sauté. Deglaze everything with beer. Braise the meat until tender, adding a little more water if necessary. Then remove the meat from the sauce, crumble the gingerbread, and simmer in the sauce. Season to taste with salt, pepper, sugar, and vinegar. Either strain the sauce through a sieve or puree it with a hand blender. Return the meat to the sauce and serve with dumplings and red cabbage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Awesome dip

vegetable soup