Roast Beef With Green Sauce

Tender roast beef with Germany’s most delicious herb sauce – very easy to cook at home

Ingredients for 4 persons

For the roast beef:

  • 500g roast beef, trimmed
  • Salt pepper
  • 1 tbsp clarified butter

Green sauce:

  • 100g natural yogurt
  • 100g crème fraîche
  • 1 bunch of spring herbs (e.g. chives, sorrel, chervil, lemon balm, tarragon, parsley, dill)
  • 1 hard-boiled egg
  • salt, pepper, sugar, mustard

For the roast beef

  1. Generously season the roast beef on both sides with salt and pepper and sear on all sides in hot clarified butter in a pan
  2. Place the pan in the preheated oven (100 degrees circulating air) or on the preheated grill (top shelf) and cook for approx. 45-60 minutes, depending on how well done you want it.

Green sauce

  1. Mix the yogurt and crème fraîche, chopped herbs (reserve a few sprigs for the garnish), and chopped egg, and season with salt, pepper, sugar, and mustard.
  2. Remove the roast beef from the grill or oven and slice thinly with a sharp knife. Arrange on plates with the green sauce and garnish with herb sprigs.

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