Roast Beef With Green Sauce

Tender roast beef with Germany’s most delicious herb sauce – very easy to cook at home

Ingredients for 4 persons

For the roast beef:

• 500g roast beef, trimmed
• Salt pepper
• 1 tbsp clarified butter

Green sauce:

• 100g natural yogurt
• 100g crème fraîche
• 1 bunch of spring herbs (e.g. chives, sorrel, chervil, lemon balm, tarragon, parsley, dill)
• 1 hard-boiled egg
• salt, pepper, sugar, mustard

For the roast beef

1. Generously season the roast beef on both sides with salt and pepper and sear on all sides in hot clarified butter in a pan
2. Place the pan in the preheated oven (100 degrees circulating air) or on the preheated grill (top shelf) and cook for approx. 45-60 minutes, depending on how well done you want it.

Green sauce

1. Mix the yogurt and crème fraîche, chopped herbs (reserve a few sprigs for the garnish), and chopped egg, and season with salt, pepper, sugar, and mustard.
2. Remove the roast beef from the grill or oven and slice thinly with a sharp knife. Arrange on plates with the green sauce and garnish with herb sprigs.