What Do You Eat With Roast Beef? 30 Perfect Side Dishes

It’s tender, pink in the middle, and served hot, lukewarm, or cold: roast beef is delicious and super versatile! Whether served in a classic way with potatoes, salad, and remoulade or with unusual side dishes – you’ll have happy guests with this piece of meat! We’ll show you which side dishes go best with roast beef.

Side dishes for roast beef

If you have bought a perfect roast beef or even cooked it yourself, then it can also be enjoyed without a side dish. Of course, a delicious accessory makes a lot! From bread to salad to unusual side dishes that are not commonplace – everything is allowed, as long as it tastes good! We show you our favorite side dishes for roast beef and great recipe ideas here.

Tip: Are you looking for useful tips for preparation? We’ll show you how to grill roast beef like a pro and what the optimal core temperature for roast beef is.

Potato side dishes

As an accompaniment to roast beef, some of the potatoes should not be missing. Especially because the tuber offers so many different ways of preparation. The following are particularly suitable as a side dish for roast beef:

Fried potatoes, for example, healthy fried potatoes like grandma made them or quickly fried potatoes

1. made from raw potatoes
2. potato salad
3. Salt potatoes
4. baked potato
5. croquettes
6. Rosemary Potatoes

Bread for roast beef

Prefer something freshly baked? No problem, because fresh bread is also great with roast beef. We particularly like these variations:

• Focaccia
• Rye bread, such as rye bread with yeast or rye bread with sourdough
• White bread is like plain white bread with baking soda
• Carrot bread

Vegetable side dishes

Whether with a herb crust, grilled in one piece, or cut into thin slices: A good piece of roast beef always goes well with a delicious side dish of vegetables. Personal preferences can also be accommodated here. For example with hearty beans in bacon. Or maybe something lighter with a fresh vegetable pan? We like our vegetables like this:

1. Grill vegetables
2. Asparagus, for example, Mediterranean green asparagus or asparagus cooked sous-vide
3. Bacon-wrapped beans
4. Pumpkin, for example as a pumpkin and vegetable pan

Salads as a roast beef side dish

Of course, vitamins should not be neglected! There are many different and, above all, tasty options to cover these sufficiently. The following salad variants add a special kick of freshness to roast beef:

1. Rocket salad, for example, aubergine salad with feta and rocket or Italian rice salad with rocket
2. Fresh leaf or lamb’s lettuce
3. Dressed salads like a tomato salad with onions and mozzarella

Sauces & dips for roast beef

In addition to the right side dish for roast beef, the perfect sauce or a great dip should not be missing. Here, too, the possibilities are manifold. Whether it’s a creamy tartar sauce or a fruity chutney – everyone really gets their money’s worth here:

1. remoulade
2. sauce bearnaise
3. Frankfurt green sauce
4. Chutney is like a fruity tomato chutney
5. Tomato salsa

Unusual side dishes for roast beef

Have you literally eaten your fill of conventional side dishes and have you already tried all the delicacies? Then it’s time for something new! Your side dishes may also be a bit unusual. Then try the following suggestions:

1. Yorkshire pudding
2. Vegetables in batter
3. Roast beef surf & turf, for example with prawns marinated in garlic or with grilled scampi

Already knew?

Yorkshire pudding is a well-known pastry among meat lovers and is one of the most popular side dishes for steaks and the like in English kitchens. There is gravy in the middle. The Yorkshire pudding is baked under the meat in the oven so that the gravy drips into it. It has nothing to do with a sweet pudding.