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Roast Chicken Drumsticks with Baked Potatoes

5 from 9 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 442 kcal
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Ingredients
 

  • 4 Chicken drumsticks
  • 5 Potatoes
  • 3 Onions
  • Salt
  • Pepper from the grinder
  • Paprika
  • Curry
  • Steak seasoning
  • 2 tbsp Olive oil

Instructions
 

  • Brush the chicken drumsticks with a little olive oil, then season with salt, pepper, paprika and curry and place on a baking sheet
  • Peel the potatoes and quarter them in a bowl with olive oil, salt, pepper, paprika and steak seasoning
  • Peel and quarter the onions as well
  • Place the potatoes and onions on the baking sheet with the chicken drumsticks
  • Bake in the oven at 200 degrees for about 40 minutes
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Nutrition

Serving: 100gCalories: 442kcalCarbohydrates: 0.1gFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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