John Myers
Roast Goose atLow Temperature
The perfect roast goose atlow temperature recipe with a picture and simple step-by-step instructions.
- 1 Goose (about 4 kg, ready to cook)
- Salt
- Pepper
- Oil
- 400 ml Water or white wine 6
- You absolutely have to plan a long period of time for the success of this true holiday feast, because the roast goose in this recipe takes 7 hours at a low temperature in the oven. A seductive scent develops, which makes waiting even more difficult.
- First, you should wash the goose inside and out and then dry it with kitchen paper. Then rub the roast goose inside and out with salt and pepper.
- If you are expecting particularly hungry eaters, fill the goose, for example with an apple and nut mixture, with chestnuts or with potatoes. Then sew the opening shut with kitchen thread. Now heat some frying oil in an ovenproof roasting pan and fry the goose all over. Then turn the animal on its back.
- Now heat up your oven to 120 ° C. Cook the goose in the roaster for about 7 hours at this low temperature. You have to baste the roast goose with the frying fat from time to time, turning it over is not necessary. If you like it particularly crispy, you can grill the goose briefly. Then place the roast goose on a platter and keep it warm. Degrease the meat stock and then mix it with the white wine. Let the sauce reduce a little and season it. You can also bind the sauce with a little flour or sour cream.
- Serve with the traditional dumplings and red cabbage.
- The sauce in this recipe becomes slightly sweet if you cook a few apple wedges and diced onions. The sauce can then be pureed and becomes very creamy. With the roast goose you can drink some of the white wine that you also used for the sauce. Or you can choose a light rosé wine that is served well chilled.
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