John Myers
Contents
show
Poppyseed Guglhupf
The perfect poppyseed guglhupf recipe with a picture and simple step-by-step instructions.
- 1 a cup Yogurt
- 1 a cup Flour
- 1 a cup Sugar
- 1 a cup Ground poppy seeds
- 1 half cup Rapeseed oil
- 2 whole Free range eggs
- 1 packet Vanilla sugar brown
preparation
- Mix all ingredients well in the food processor – brush the silicone molds with oil and fill in the poppy seed mixture – bake with hot air at 180 degrees for approx. 35 minutes
A notice…
- my cup had a volume of 250 ml – all in all a quick-made poppy seed cake that “makes itself”
Facebook Comments