Roast NT with New Potatoes, Endless Kohlrabi and Wheat Beer Sauce

2 Tage zuvor

1. Mix the water with salt and sugar in a large container and dissolve. Salt the meat in it for 2 days. From time to time to turn.

Here we go

1. Preheat the oven to 100 ° C O / U.
2. Remove the meat from the brine, dry it and use a box knife to cut diamonds into the rind. Lard it with garlic.
3. Combine the tomatoes and onions (roughly chopped) with a little water in a roasting pan, place the prepared roast on top and place in the oven. Do not disturb for 2 hours.
4. Peel the kohlrabi, then peel the spirals with a peeler. Store in water.
5. Peel the potatoes and prepare them for boiling.

2 Stunden später

1. Turn the oven to 180 ° C and pour the wheat beer over the roast. The crust is now baked until crispy.
2. Cook the potatoes and kohlrabi.
3. Observe the roast, insert a thermometer and keep pouring the brew over the roast. The core temperature should be 80 ° C at the end.

The sauce

1. Pour the stock with the overcooked vegetables into a saucepan. Puree everything, season to taste, bind with starch if necessary.
2. Drain the kohlrabi, toss in butter, season with nutmeg and herbs.
3. Drain the potatoes and allow them to evaporate.
4. Slice and serve the roast.