Roast pork in orange and apple sauce

Ingredients for 4 servings:

• 1 kg roast pork
• 500 ml orange juice
• 1 onion(s), finely diced
• 1 tbsp sweet mustard
• 1 tsp mustard, hot
• 2 tsp honey
• 1 tsp dried Italian herbs
• 1 tbsp peppercorns, green, dried, coarsely crushed
• some curry powder
• some salt
• 2 onions, diced
• 2 apples, diced
• 500 ml broth
• Oil, for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 2 hours; Total time approx. 10 hours 20 minutes

Place the meat and marinade ingredients in a freezer bag, seal, and refrigerate overnight. Remove the roast from the marinade (save the marinade), drain, and pat dry. Sear the meat on all sides in a roasting pan. Add the diced apples and onions and sear briefly. Deglaze with a little water, add the marinade, and pour in a little stock. Simmer in the covered pan for about 2 hours, adding more stock if necessary. Once the cooking time is over, remove the meat from the pan and keep warm. Purée the sauce with a hand blender. The puréed apples make the sauce beautifully creamy. Serve with boiled potatoes and Brussels sprouts.