in Recipes

Almond macaroons

updated

Spread the love

Ingredients for 1 servings:

  • 150 g almond(s), peeled, ground
  • 150 g sugar
  • 2 egg whites
  • 1 lemon(s), untreated, zest
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 30 wafers

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a recipe from my grandma

Preheat the oven to 150°C (top/bottom heat). Mix the almonds with the sugar and spices, beat the egg whites until stiff peaks form, and fold in the almonds. Spread onto wafers with two teaspoons and bake for about 20 minutes. If the mixture is too soft, add more almonds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roast pork in orange and apple sauce

Nut macaroons