John Myers
Ingredients for 5 servings:
- 2 ½ kg pork neck
- 2 large onions
- 20 slices of bacon
- 5 tbsp, heaped rub (Magic Dust e.g. from Ankerkraut)
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 3 hours 15 minutes
Season the pork neck completely from the outside with the rub. Cut pockets into the top of the pork neck at intervals of about 1.5 cm, but do not cut all the way through so that the roast still holds together. Fill the pockets with 2 slices of bacon (alternatively smoked ham) and onions. Again, more onions and bacon can be used according to taste. To marinate, it is best to place the roast in the roasting tin with the lid in the refrigerator and let it marinate for about 18-24 hours. The next day, roast the roast in a preheated oven at about 200°C (fan oven) for 2-2.5 hours on the middle rack. To ensure the roast is nice and moist, drizzle the resulting liquid over the roast every 45 minutes. Note: If you do not want to use a ready-made Magic Dust Rub, you can also season with pepper, salt and paprika powder to taste or make the mixture yourself. Recipes can be found in the database.
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