John Myers
Roast Pork with Potatoes
The perfect roast pork with potatoes recipe with a picture and simple step-by-step instructions.
- 1 kg Pork loin
- 1 kg Peeled waxy potatoes
- 5 piece Garlic cloves
- 3 dice Maggi juice for frying
- 650 ml Water hot
- 1 tbsp Salt
- 1 tbsp Caraway seeds
- 1 tsp Coriander
- 1 tbsp Pepper
- 1 tbsp Paprika
- Cupping the meat on the rind.
- Rub the cuped roast well with all the seasonings and then place it in the oven with 350ml hot water and the 5 cloves of garlic in a roasting pan at 200 ° C for about 20 to 30 minutes.
- After about 30 minutes add 300ml hot water and add the 8 cubes of juice for roasting and stir well. Add the peeled potatoes and now at 180 ^ C for about 40 minutes. (TIP: You calculate 1 hour in the oven per kg of meat)
- Now, after the 40 minutes later, take out the roast and see the potatoes are already done. If not, put the potatoes back in the oven. The meat can now be wrapped in aluminum foil and left to rest. When the potatoes are done you can serve them.
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