John Myers
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Vegetarian Tortellini Salad
The perfect vegetarian tortellini salad recipe with a picture and simple step-by-step instructions.
Salad dressing:
- 1 small Zucchini
- 4 small Finger cucumbers or a large piece
- 1 small Red, Turkish aromatic peppers or a piece of normal
- 1 small can Corn with peas and peppers
- 3 tbsp Ketchup from my KB
- 1 good shot Vinegar
- 1 good shot Water
- 1 good shot Seasoned Salt
- Vegetable broth
- Garlic pepper from my KB
- Freshly grated nutmeg
- Salt and pepper from the mill
- 1 good shot Worchester sauce
- 1 tbsp Mustard
- 1 Splash Lemon juice
- 2 tbsp Extra virgin olive oil
- Cook the tortellini according to the instructions on the packet, quench and cool.
- Second, wash, clean and chop the zucchini, cucumber and bell peppers. Can of corn … drain.
Salad dressing:
- Put all the ingredients for the salad dressing in a shaker, except for the oil. Shake well and finally add the oil!
- Add the salad sauce to the tortellinis that are still lukewarm. They will soak up the salad sauce a little bit warm! 😉 Add the vegetables and mix everything well!
- Approx. Let it steep for 1 hour! Goes well with grilled food!
ANNOTATION:
- I have Turkish aromatic peppers in the garden and it looks like chilli! 🙂 It’s mild, fruity and very slightly spicy!
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