John Myers
Contents
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Ingredients
- 4 Roast beef
- 1 tbsp Flour
- 20 g Butter
- 2 Onions - cut into fine cubes
- 1 tsp Chopped capers
- Chopped parsley until smooth
- Lemon peel
- 10 g Flour
- 0,125 Sour cream
- Beef soup or water
- 1 small Sweet paprika
- 1 tbsp Mustard
Mushroom:
- 150 g Mushrooms
- Onion
- 100 g Smoked bacon
- Finely chopped parsley
- Some water or soup
Instructions
- Knock the roasted roast, cut lightly into the edge, season with salt, flour on one side and fry in the hot first on the floured side, then quickly on the other side, remove and place in a serviceable container with a tight-fitting lid.
- Roast the finely diced onions in the roast residue, roast capers, cucumber, lemon peel and parsley, finely chopped, dust with flour, add sour cream and pour in soup or water and season with a little paprika and mustard.
- Pour this sauce over the roast beef and cook it covered in it until soft (this time I made it in the pressure cooker). Serve with fried potatoes and cucumber
- At and there were bread dumplings and steamed mushrooms.
Nutrition
Serving: 100gCalories: 157kcalCarbohydrates: 13.5gProtein: 5.9gFat: 8.8g
