John Myers
Contents
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Ingredients
stain
- 2 Pc. Carrots, sliced
- 0,5 Pc. Paprika, red, cut into wedges
- 1 Pc. Onion, quartered
- 1 tbsp Ghee, alternatively clarified butter
- Salt, pepper from the mill
- 100 ml Rice vinegar, alternatively apple cider vinegar or balsamic vinegar
- 50 ml Soy sauce, light
- 3 tbsp Sweet chili sauce
- 50 ml Red wine, simple table wine
- 1 tuber Ginger, peeled into slices
- 2 Pc. Garlic cloves
- 1 tbsp Mustard seeds, juniper berries, peppercorns, 1 tbsp each
- 3 Pc. Bay leaves
- 1 tsp Chili / garlic flakes or aglio + oleo spice
Instructions
Pickling, pickling
- Mix all ingredients for the stain in a suitable pouring vessel. Wash the roast well with water. Place in plastic containers with lids, pour on the marinade until the roast is covered. Pour more water if necessary. I only put the roast in for 3 days because I couldn't take it any longer. Turn several times.
- Pour off the marinade over a sieve and collect, remove the spices.
- Soak the römertopf for about 1/2 hour.
Cooking in a Roman pot
- Remove the roast and drain well or dab with a kitchen towel. Ghee in a saucepan Heat the ghee in a saucepan and sear the meat on all sides. Then place in the Römertopf and spread the peppers, carrots and onions in it. Put the lid on and put in the NOT preheated stove. Turn to 180 degrees top and bottom heat. (If you put the pot in the hot stove, it could crack).
- After approx. 45 minutes, turn the roast and let cook for another 20 minutes. It should have a core temperature of around 75 degrees. (Special thermometer). (I prefer the roast "well done").
sauce
- Heat the saucepan in which the meat was seared and pour in approx. 150 ml of the marinade, bring to the boil and add water as required / taste. Season with salt and pepper and thicken with flour or starch.
Chow Mien noodles
- Break the noodles in the middle, put them in a saucepan and pour boiling salted water over them. Let it steep for approx. 4 minutes, turning several times, and pour.
Serving
- Cut the roast into nice slices (e.g. with an electric knife), serve with the vegetables (without onion) and the noodles, put the sauce on top and (finally) done.
