in Recipes

Roasted broccoli and cauliflower

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Ingredients for 4 servings:

  • 250 g broccoli
  • 250 g cauliflower
  • 100 g Parmesan
  • 1 tsp lemon zest, grated
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Clean the broccoli and cauliflower, cut into florets, and toss with the oil. Roast on a baking sheet in the oven at 200 degrees Celsius for 20 minutes. Sprinkle with freshly grated Parmesan cheese and grated lemon zest and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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