Cauliflower with sage and Parmesan

Ingredients for 3 servings:

• 1 head of cauliflower, approx. 1 kg
• 5 sage leaves
• 2 m.-sized onion(s)
• 50 g Parmesan, grated
• 10 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Divide the cauliflower into small florets and dice the peeled stalk. Finely slice the sage leaves and dice the onion. Add 2 tablespoons of olive oil to a large pan and sauté the diced onion and sage until translucent. Remove the sage and onion from the pan and set aside. Add 5 tablespoons of olive oil to the pan and sauté the cauliflower. The cauliflower should take on a browned (roasted) flavor. Add the onion and sage again. Mix well. Finally, stir in the Parmesan cheese and drizzle with 3 tablespoons of olive oil. Tip: Best served on warmed plates.