in Recipes

Roasted fennel

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Ingredients for 1 servings:

  • 1 fennel
  • olive oil
  • 1 lemon(s), the juice
  • Pepper, from the mill
  • Sea salt, coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the fennel into thin slices. Fry in olive oil until cooked through and allow to brown slightly. Mix the olive oil and lemon juice together. Coat the fennel with it and season with sea salt and pepper. Tip: You can also steam potatoes, carrots, cauliflower, and more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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