in Recipes

Roasted Macadamia Nuts

Spread the love

Roasted Macadamia Nuts

The perfect roasted macadamia nuts recipe with a picture and simple step-by-step instructions.

  • 1 dl Water
  • 250 g Sugar
  • 400 g Macadamia nuts
  • 50 g Desiccated coconut
  • 1 tsp Salt
  • 2 Pinches Pepper (according to taste)
  1. Boil the water with the sugar and then add the nuts. Simmer everything while stirring until the nuts are glazed and the sugar covers the nuts.
  2. Mix the coconut flakes with the salt and pepper in a bowl. Turn the nuts in it and let them cool on baking paper.
Dinner
European
roasted macadamia nuts

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Zucchini Vegetables

Tomato Mozzarella Chicken Breast Fillet