in Soup Recipes

Roasted noodle soup

updated

Spread the love

Ingredients for 2 servings:

  • 250 g noodles (soup noodles)
  • 1 liter of water
  • 4 tsp broth, clear, instant
  • 1 tbsp butter or margarine

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the soup noodles in the butter until partially browned, then deglaze with water and add clear broth. Simmer the soup until the noodles are tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with bacon and endive

Cauliflower in mustard béchamel with eggs