John Myers
Roasted Potatoes, Tastiest I Know!
The perfect roasted potatoes, tastiest i know! recipe with a picture and simple step-by-step instructions.
- 2,5 kg Floury potatoes
- 200 g Bacon slices
- 200 g Grated Gouda
- 1 branch Freshly chopped rosemary
- 2 Branches Freshly chopped thyme
- Salt
- Pepper from the grinder
- 0,25 tsp Caraway seeds
- Pork lard / fat or goose lard
- Olive oil
- 1 medium-sized Fresh onion
- Peel the potatoes, cut into pieces about 5cm in size, wash and cook in salted water for 10 minutes.
- Wet a baking dish thinly with olive oil and add a few flakes of the pork or goose lard. When the potatoes are drained, they are distributed evenly in the baking dish.
- Cook the casserole dish on the middle rack in the oven preheated to 200 ° C for 30 minutes. Since you now have some time, you peel the onion and cut it into fine half rings.
- In the meantime, cut the bacon in half, so that the slices are not that long, and poke the caraway seeds lightly in a mortar so that it can develop its full aroma. This is then mixed with the finely chopped rosemary and thyme.
- After the 30 minutes, take the casserole dish out of the oven, turn the potatoes over and press them down a little with a pounder. Now you drizzle the potatoes again with a little olive oil. You can also add a few flakes of the lard.
- Now the potatoes are evenly coated with the rosemary, thyme and caraway seeds mixture and lightly seasoned with salt and pepper. For the taste, spread the onion over the potatoes. The whole thing is covered with the bacon and goes back into the tube for about 15 minutes.
- After this time you distribute the Goude over the delicious food and let it bake at 200 ° C.
- From here on I wish you a lot of fun cooking and a good appetite. We ate hunter schnitzel with it. This can also be prepared in a great way in the smoker.
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