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Roasted sesame seeds with salt, Gomasio

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Ingredients for 1 servings:

  • 50 g sesame seeds
  • 2 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Very long shelf life in the refrigerator, good with Asian dishes

Slowly roast the sesame seeds in a dry pan until golden brown. While still warm, crush them with the salt in a mortar and pestle, taking care not to mash them into a mush.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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