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Colorful pepper – turkey – salad

updated

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Ingredients for 1 servings:

  • 2 tbsp peas (can)
  • 2 tbsp corn (can)
  • 2 bell peppers, yellow and red
  • 40 g pasta (e.g. farfalle)
  • 120 g turkey breast
  • 3 gherkins
  • 2 tsp Miracle Whip Balance
  • 2 tsp cucumber juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as a side dish or summer main course

Cook the turkey until tender and the pasta until al dente. In the meantime, prepare the dressing and season to taste. Peel and dice the bell peppers (1 x 1 cm), and slice the gherkins. While the pasta is still warm, add it to the dressing, along with the bell pepper pieces, cucumber slices, corn, and peas. Finally, dice the meat and mix in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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