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Roasted tomatoes

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Ingredients for 4 servings:

  • 6 tomatoes
  • 2 garlic cloves
  • 1 tbsp liquid honey
  • 1 tbsp balsamic vinegar and a little more
  • 1 tbsp olive oil and a little more
  • Salt and pepper, black
  • 1 tbsp parsley, flat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Preheat oven to 150°C (top/bottom heat). Place peeled, halved tomatoes cut-side up in the dish, then scatter the chopped garlic on top. Whisk the remaining ingredients up to pepper into a marinade, pour it over the tomatoes, and bake in the oven for 1 hour. Drizzle with parsley, balsamic vinegar, and olive oil. This dish is delicious warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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