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Roasted Veal Liver with Pears

5 from 5 votes
Total Time 11 mins
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 1 beautiful disc Veal liver
  • 1 Tablespoon Butter with salt
  • 1 small Pear freshly soft
  • Salt

Instructions
 

  • Melt the butter in a pan, let the liver soak in it, not too hot. Fry on both sides and add the pear that I cut into wedges. May take 6 min. Overall (depends on the strength of the liver) Take out, place on a warm plate, put the pear wedges next to it. Pour the butter that is still left in the pan over the liver and just enjoy.
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Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

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