Roasted Veal Liver with Pears

5 from 5 votes
Total Time 11 mins
Course Dinner
Cuisine European
Servings 1 people


  • 1 beautiful disc Veal liver
  • 1 Tablespoon Butter with salt
  • 1 small Pear freshly soft
  • Salt


  • Melt the butter in a pan, let the liver soak in it, not too hot. Fry on both sides and add the pear that I cut into wedges. May take 6 min. Overall (depends on the strength of the liver) Take out, place on a warm plate, put the pear wedges next to it. Pour the butter that is still left in the pan over the liver and just enjoy.
Avatar photo

Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pickled Salmon on Beetroot Salad

Finest Butter Almond Croissants