in Drink Recipes

Rob Roy

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Ingredients for 1 servings:

  • 60 ml whisky (Scotch)
  • 30 ml vermouth, sweeten
  • 1 shot of stomach bitters
  • Ice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine ice, whiskey, vermouth, and bitters in a shaker and shake well. Strain into a wine glass. Garnish with a maraschino cherry on a skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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