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Robber's pan

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Ingredients for 4 servings:

  • 2 pairs of sausages, wieners, or similar
  • 1 pair of sausages (Knacker or Cabanossi)
  • 1 medium-sized red bell pepper(s)
  • 1 can of tomatoes, chopped
  • 1 m.-sized onion(s)
  • some salt
  • some curry powder
  • some tomato paste
  • Oil, for frying
  • n. B. herbs, e.g. marjoram, thyme or rosacea

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely chop the onion and fry in a little oil until browned. Add the diced bell pepper. Cut all the sausages into rings and add them to the bell pepper and onion mixture. Add the tomato paste and fry everything briefly. Deglaze with the chopped tomatoes and simmer for about 15 minutes. Season with salt and curry powder to taste. If you like, you can also add herbs such as marjoram, thyme, or rosemary. This dish goes best with fluffy curry rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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