Ingredients for 4 servings:
- 2 pairs of sausages, wieners, or similar
- 1 pair of sausages (Knacker or Cabanossi)
- 1 medium-sized red bell pepper(s)
- 1 can of tomatoes, chopped
- 1 m.-sized onion(s)
- some salt
- some curry powder
- some tomato paste
- Oil, for frying
- n. B. herbs, e.g. marjoram, thyme or rosacea
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Finely chop the onion and fry in a little oil until browned. Add the diced bell pepper. Cut all the sausages into rings and add them to the bell pepper and onion mixture. Add the tomato paste and fry everything briefly. Deglaze with the chopped tomatoes and simmer for about 15 minutes. Season with salt and curry powder to taste. If you like, you can also add herbs such as marjoram, thyme, or rosemary. This dish goes best with fluffy curry rice.



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