Rocket and tomato salad with balsamic dressing and Parmigiano

Ingredients for 4 servings:

• 1 bunch rocket (arugula)
• 4 large tomatoes, roughly diced
• 6 tbsp Balsamic vinegar, dark
• 8 tbsp olive oil
• e.g. salt and pepper
• n.e. Cheese, Parmeggiano, sliced
• n. B. Balsamic vinegar cream
• 1 tsp mustard
• 1 tsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the rocket, sort through the leaves, and roughly chop into strips. Dice the tomatoes. Mix both in a bowl, then arrange on plates. Make a dressing with the balsamic vinegar, olive oil, salt, pepper, mustard, and honey. Drizzle this over the salad. Grate Parmigiano cheese over the salad and drizzle with balsamic cream. If desired, grind some pepper over the salad. Serve with baguette or ciabatta.