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rocket butter

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Ingredients for 4 servings:

  • 200 g arugula or rocket
  • 200 g butter
  • Salt
  • Lemon(s) – peel, grated
  • possibly garlic
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

arugula butter

Wash the rocket, sort through, and remove any overly long stems if necessary, although they won’t be a problem in this case. Provided they’re tender and not too thick, dry the rocket very carefully between two cloths or dry thoroughly in a salad spinner. Beat the butter with the whisk of a hand mixer until fluffy, season with salt, grated lemon zest, and a touch of cayenne pepper. Add the rocket leaves and mix with the butter. Alternatively, place everything, but the butter first, in a blender and process on low speed until a bright green butter is obtained.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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