John Myers
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Rocket Iceberg Lettuce with Lukewarm Mushrooms
The perfect rocket iceberg lettuce with lukewarm mushrooms recipe with a picture and simple step-by-step instructions.
Salad:
- 80 g Arugula
- 80 g Iceberg lettuce
- 6 fresh Stone mushrooms
Salad dressing:
- 150 ml Water
- 3 tbsp Balsamic vinegar dark
- 1 tsp Seasoned Salt
- 1 tsp Garlic pepper, fresh nutmeg, pepper colored
- Vegetable broth powder
- 1 tbsp Mustard
- 1 toe Garlic
- “Das ÖL VOM ANBRATEN DER PILZE”!!!
- 1 Shot Agave syrup or sweetener
Baguette:
- 10 Discs Baguette
- 6 Discs Cheese of your choice, I took Tilsiter
- 1 Red Mini onion
- 2 tbsp Rapeseed oil
Heat the oven to 200 degrees!
- Clean and wash the lettuce and cut the iceberg lettuce into thin strips. Spin in the salad spinner! Make a salad dressing from the above ingredients! Later add the oil from the mushrooms!
- Cover the baguette with cheese, peel and halve the onion, cut into slices and spread on the cheese. Bake in the oven for about 10 minutes!
- Brush the mushrooms clean and cut into slices! And fry in rapeseed oil! Don’t forget the “good”: -D add the mushrooms’ frying oil to the salad dressing!
- Prepare the salad in a bowl, arrange on plates! Spread the mushrooms over it and finally add the baguette slices!
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