in Recipes

Rocket with Wine Vinaigrette and Warm Pear in Ham

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 38 kcal
Contents show

Ingredients
 

  • 300 g Arugula
  • 1 tablespoon White wine vinegar
  • 3 tablespoon Walnut oil
  • 1 Teaspoon (level) Salt
  • 1 teaspoon Mustard
  • 1 Teaspoon (level) Sugar
  • 0,25 teaspoon Pepper
  • 1 piece Onion small
  • 50 g Nut mix

Instructions
 

The vinaigrette

  • Combine all the spices with the oil to form a vinaigrette. Finely chopped the onion.

The warm pear

  • Divide a ripe pear into quarters, remove the casing and cover with thin ham.
  • Slowly brown in the oven at 150 ° C.
  • Brown the nuts in a non-stick pan.
  • Spread the rocket on plates, pour the vinaigrette on top, put on the warm pear and sprinkle with the nut mixture. Put some vinaigrette on top of the pear.
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Nutrition

Serving: 100gCalories: 38kcalCarbohydrates: 4.5gProtein: 1.4gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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