John Myers
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Rocket with Wine Vinaigrette and Warm Pear in Ham
The perfect rocket with wine vinaigrette and warm pear in ham recipe with a picture and simple step-by-step instructions.
- 300 g Arugula
- 1 tablespoon White wine vinegar
- 3 tablespoon Walnut oil
- 1 Teaspoon (level) Salt
- 1 teaspoon Mustard
- 1 Teaspoon (level) Sugar
- 0,25 teaspoon Pepper
- 1 piece Onion small
- 50 g Nut mix
The vinaigrette
- Combine all the spices with the oil to form a vinaigrette. Finely chopped the onion.
The warm pear
- Divide a ripe pear into quarters, remove the casing and cover with thin ham.
- Slowly brown in the oven at 150 ° C.
- Brown the nuts in a non-stick pan.
- Spread the rocket on plates, pour the vinaigrette on top, put on the warm pear and sprinkle with the nut mixture. Put some vinaigrette on top of the pear.
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