Rogues with Yogurt Dough

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 487 kcal


  • 500 g Spelt flour 630
  • 250 g Butter
  • 120 ml Yogurt
  • 120 ml Jelly / jam
  • 1 packet Vanilla sugar
  • 1 Cup Powdered sugar


  • Mix the butter, yoghurt, vanilla sugar (I made homemade 1 teaspoon full) everything until foamy.
  • Gradually add flour and powdered sugar and knead into a ball of dough. Chill the dough for 30 minutes.
  • Roll out the dough on a floured work surface. And cut out one part round, the other part with a hole - it will be a lot.
  • Place on a baking sheet with baking paper and bake at 160C top / bottom heat for 10-12 minutes. Only with my oven, please, everyone is different.
  • Let the cookies cool down a little.
  • Warm the jelly or jam a little, brush the lower parts with it and put the star on top. It is best to let it cool overnight, I made it with grape jelly and passion fruit jam. Grape jelly was, of course, a gift from my vet.


Serving: 100gCalories: 487kcalCarbohydrates: 28gProtein: 1.2gFat: 41.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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