John Myers
Rolled Meatloaf
The perfect rolled meatloaf recipe with a picture and simple step-by-step instructions.
- 250 g Chopped half and half
- 1 small Diced onion
- 1 Egg
- 2 tbsp Breadcrumbs
- 1 teel. Tomato paste concentrated three times
- 1 tsp Salt
- 0,5 tsp Chilli flakes
- Some white pepper
- 1 Garlic clove chopped
- 0,1 liter Vegetable broth
- Filling
- 2 size Slices of French soft cheese
- 4 slices Salami depending on the size
- 2 tbsp Mexico mix canned corn, peas and paprika
- Prepare a minced meat batter from the ingredients mentioned above.
- Put the dough in a freezer bag and roll flat – not too thin. Cut the bag open
- Cover with cheese, salami and vegetables. Now roll them up carefully. Press the ends together.
- Now fry the chopping roll with the seam facing down in hot oil. After approx. 2 minutes, turn with two large spoons. Deglaze with 0.1 l of vegetable stock and cook for 30 minutes.
- Tip 5: also tastes very good cold, e.g. on a roll as a small snack.
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