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Cake: Coconut Flake Cake

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Cake: Coconut Flake Cake

The perfect cake: coconut flake cake recipe with a picture and simple step-by-step instructions.

  • 4 medium sized Eggs
  • 185 g Vegan butter
  • 180 g Powdered sugar
  • 180 g *************
  • 85 g Coarse desiccated coconut
  • 110 g Food starch
  • 1 packet Tartar baking powder
  • 80 g Spelled flour
  • 80 g *************
  • 80 g Brush oil
  1. Beat the eggs with the powdered sugar and melted butter until frothy.
  2. Add desiccated coconut, cornstarch, baking powder and spelled flour and mix everything well with the hand mixer.
  3. Brush a mold well with oil, pour the dough in and bake the cake in a preheated oven (200 degrees) at 170 degrees for about 45 to 50 minutes.
  4. Let cool completely in the tin and cut with the coffee.
Dinner
European
cake: coconut flake cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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