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Rolled Onion Bread

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Rolled Onion Bread

The perfect rolled onion bread recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough finished product
  • 200 g Philadelphia with herbs
  • 1 Onion
  1. Preheat the oven to 180 °, roll out the pizza dough, brush with Philadelphia and top with onion rings.
  1. Roll up the dough from the short side and place on a baking sheet lined with baking paper.
  1. Cut deeply into the length of the dough roll 3 times and bake in the oven for about 20 minutes
Dinner
European
rolled onion bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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