Rolled roast on a bed of vegetables

Ingredients for 4 servings:

• 1 kg rolled roast
• salt and pepper
• Paprika powder
• 8 m.-sized potatoes
• 4 carrots
• 2 onions, red
• 1 can mixed beans
• Garlic oil, plenty
• Thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

from the oven

Season the rolled roast with salt, pepper, and paprika. Place on a well-oiled roasting pan and cook in a hot oven at 170°C for about 1 hour. Brush with oil frequently. Peel, wash, and quarter the potatoes. Peel and slice the carrots. Clean and wedge the onions. Drain the beans. After the hour has passed, turn the rolled roast over and add the potatoes, carrots, onions, and beans to the meat. Return to the oven at the same temperature for another hour. If necessary, test the potatoes for doneness. Important(!) – brush the vegetables regularly with oil. After the cooking time, season the vegetables with salt, pepper, and thyme and serve. Alternatively, you can use bell peppers, mushrooms, or other vegetables.