in Recipes

Rolls Wrapped in Bacon

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 8 Sunday rolls
  • 16 Discs Bacon
  • 8 cube Mozzarella minis

Instructions
 

  • Take apart the rolls and put a cube of cheese in the middle. Place in a round baking tin lined with parchment paper. Preheat the oven according to the instructions and then bake the rolls for 5 minutes. Remove and wrap each roll with 2 slices of bacon. Then bake for another 10-15 minutes until golden brown.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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