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Rolls Wrapped in Bacon

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Rolls Wrapped in Bacon

The perfect rolls wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 8 Sunday rolls
  • 16 Discs Bacon
  • 8 cube Mozzarella minis
  1. Take apart the rolls and put a cube of cheese in the middle. Place in a round baking tin lined with parchment paper. Preheat the oven according to the instructions and then bake the rolls for 5 minutes. Remove and wrap each roll with 2 slices of bacon. Then bake for another 10-15 minutes until golden brown.
Dinner
European
rolls wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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