in Recipes

Romaine lettuce wraps with wild salmon

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Ingredients for 2 servings:

  • 1 romaine lettuce heart(s)
  • 100 g wild salmon fillet(s)
  • e.g. olive oil
  • e.g. lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tear the lettuce heart into individual leaves. Place the wild salmon on the leaves and drizzle with olive oil and lemon juice. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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