John Myers
Ingredients for 4 servings:
- 500 g swede(s)
- 800 g potatoes
- 3 onions
- 3 carrots
- 100 g bacon, streaky
- 30 g butter
- 1 ½ liters vegetable broth
- 4 sausages (Mettwurst)
- salt and pepper
- possibly caraway
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Peel the turnips and potatoes and cut into small cubes. Peel and roughly dice the onions. Peel and slice the carrots. Finely dice the bacon. Heat the butter in a saucepan. Sauté the onions over low heat, stirring frequently. Add the bacon and sauté for a few minutes over a slightly higher heat. Add the potatoes, turnips, and carrots. Sauté thoroughly, then deglaze with the stock. Bring to a boil, add the sausages, and simmer for 30-45 minutes. Season the stew with salt and pepper. Those with sensitive stomachs can add a little caraway.
Facebook Comments