John Myers
Contents
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Ingredients
Salad dressing:
- 1 small Kohlrabi fresh
- 1 Carrot
- 1 small Diced onion
- 1 liter Vegetable broth
- 2 tsp Mustard
- 1 tsp Seasoned salt
- 1 tsp Garlic pepper
- Freshly grated nutmeg
- 200 ml Vegetable stock hot, from above
- 1 Splash Agave syrup
- Black pepper from the mill
- Oil
- Vinegar
- Chives fresh
Instructions
- Peel and roughly chop the turnip, kohlrabi, and carrots. Heat the vegetable stock and cook the vegetables in it until they are al dente. About 15 minutes. Add onion cubes after 10 minutes.
- Then cool the vegetables a little and cut finely into slices. Add the salad sauce and let it steep. Add the chives.
- Use the remaining vegetable stock for other purposes!
Nutrition
Serving: 100gCalories: 25kcalCarbohydrates: 2.6gProtein: 0.5gFat: 1.3g
