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Roro's quick onion and cheese pizza

updated

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Ingredients for 2 servings:

  • 1 package of pizza dough from the refrigerated section, 400 g
  • ½ bunch of spring onions
  • 50 g diced smoked ham or smoked streaky bacon
  • 60 g cheese, Gouda, grated
  • 100 g crème fraîche
  • 100 g noble mushroom cheese, Bavaria Blue
  • 1 large onion(s) , or 2 small ones

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a slightly different pizza

Clean the spring onions and slice them into thin rings. Peel the onion and slice them into rings. Cut the bacon into small cubes. Place the dough on a baking sheet according to the instructions. Spread the crème fraîche on the base. Sprinkle the onion rings, spring onion rings, bacon cubes, Bavaria Blue cheese, all cut into small pieces, and grated Gouda cheese on top. Bake in a preheated oven at 250°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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