Colorful pizza

Ingredients for 1 servings:

• 1 pizza dough sufficient for one tray *
• Sauce, (pizza sauce) *
• 100 g cooked ham
• 100g salami
• 1 small carrot(s)
• 2 bell peppers, red and green
• 150 g corn, approx. 285g drained weight
• 250 g mozzarella, any type
• 200 g cheese, Edam or Gouda

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

with ham and salami

* Everyone should use their own recipe for dough and sauce, whatever they personally like best. I also have a pizza dough and tomato sauce recipe in my cookbook that you can use, so I’m not giving a recipe for both here, just the topping for the pizza! The topping is enough for 1 baking tray or 2 round pizzas. Cut the ham and salami into large pieces. Clean and deseed the red and green bell peppers, remove the seeds and cut into short, fine strips. Peel the carrot and cut into fine cubes. Drain the canned corn well (use half of the can here). Halve the mozzarella balls and cut into very thin slices. Either coarsely grate the cheese or cut it into very thin strips! Spread the tomato sauce over the rolled out dough and add the red and green bell pepper strips. Add the corn and carrot cubes and spread them evenly. Put the ham on one half and the salami on the other half. Now spread either some mozzarella and some cheese over the pizza, or put them all together. Place the pizza tray on the middle rack of the preheated oven and bake at 200°C (top/bottom heat) for a good 25 minutes. (Every oven heats differently, so please be careful.) After the baking time is up, let the pizza rest for another 10 minutes, then remove it from the oven and carefully slice it. This topping is enough for two round pizzas, one with ham, one with salami, or a mix, depending on your preference. The baking time doesn’t change. This is a slightly different pizza that’s very popular with us because it’s beautifully colorful and quick and easy to prepare!