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Rose Hip Liqueur: Old Man’s Recipe.

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Rose Hip Liqueur: Old Man’s Recipe.

The perfect rose hip liqueur: old man’s recipe. recipe with a picture and simple step-by-step instructions.

Start, let it rest!

  • 1 handful Rose hips fresh
  • 120 g Rock sugar brown
  • 1 Stripes Orange peel
  • 2 patrol Lemon peel
  • 1 bottle Double grain 38%
  • 0,5 Pc. Red chilli

a must :

  • 1 shot Grenadine syrup
  • 0,333333 Pc. Vanilla pod slit open

refine:

  • 1 Pc. Gellert’S pear

alternative also fits very well:

  • 0,5 Pc. Apple Elstar
  • 1 Pc. Fig dried
  1. Fresh rose hips, cut off the ends, wash.
  2. Pour into a bottle, add the remaining ingredients and pour in Doppelkorn.
  3. Now he has to pull for 10 weeks, move from + on.
Dinner
European
rose hip liqueur: old man’s recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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