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Green Bean Soup, with Cubed Bacon.

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Green Bean Soup, with Cubed Bacon.

The perfect green bean soup, with cubed bacon. recipe with a picture and simple step-by-step instructions.

add after 15 minutes:

  • 100 g Diced onion
  • 1 Pc. Diced Bacon
  • Salted water
  • 0,5 teaspoon Baking powder
  • 1 Pc. Sliced ​​carrots
  • 3 Pc. Finely diced potatoes
  • 0,5 teaspoon Dried savory

insert only 6 minutes.

  • 3 leaf Lovage fresh
  • Black pepper from the mill
  1. Wash the beans, cut off the ends, cut in half.
  2. Add beans, bacon + onion to the water, bring to the boil. Then add baking powder straight away, this will keep the beans nice and green. Cook for 15 minutes.
  3. Now add the potatoes, carrots and savory. Cook for another 10 minutes.
  4. Now we add the lovage, I just wash it + put it in. It only takes a few minutes. (5)
Dinner
European
green bean soup, with cubed bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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